Shahi Haleem Khas Recipe-Food-Recipe

Shahi Haleem Khas

Ingredients:

Meat (Boneless)------------------One Kg
Onion -------------- one pau
Coriander (ground)-------------one teaspoon
Wheat ----------------one pau
Dal mash ----------------One pau
Dal Chana ------------------One pau
Oil ------------------one pau
Garlic Ginger (Paste) -------------Three teaspoons
Salt ------------------Three teaspoons
Dal Masoor -----------------One foot
Chilli powder ----------------Three teaspoons
Cumin powder -----------------one teaspoon
Coriander powder ----------------one teaspoon
Dal arhar -------------- one pau

Method:

Boil wheat and all pulses separately and grind well.
Now fry onions in ghee. Keep half the fried onions aside. Add garlic and all the spices to the remaining onion and add the meat and fry.
Now add water and cook the meat till it becomes tender. After that add all the spices and wheat.
Stir well until all ingredients are combined. Add hot spices, remaining spices, onion, lemon, ginger, and green chilies and serve.