Chicken Mushroom Crepes Recipe-Food-Recipe

 Chicken Mushroom Crepes Recipe

Ingredients:

1. Chicken tikka boti 1packet
2. Ginger garlic paste 1 tsp
3. Black pepper powder ½ tsp
4. Salt ½ tsp
5. Parsley 1 tsp
6. Lemon juice 1 tbsp
7. Ingredients for mushroom sauce
8. Butter two ounce
9. Oil two tbsp
10. Onion finely chopped ½ cup
11. Mushrooms finely chopped ½ cup
12. Flour 2 tbsp
13. Stock 1 cup
14. Cream 1 cup
15. Crushed pink pepper 1 tsp
16. Black pepper beaten 1 tsp
17. Garlic powder 1 tsp
18. Mixed herbs 1 tsp
19. Ingredient for crepes
20. Eggs 3
21. Milk 1 cup
22. Water ½ cup
23. Salt ½ tsp
24. Flour 1- ½ cup
25. Oil as required

Other ingredients

1. Coriander leaves chopped three tbsp
2. Cheddar cheese ½ cup
3. Mozzarella cheese ½ cup
4. Crushed pink pepper ½ tsp
5. Parsley finely chopped ½ tsp

Method:

Heat oil in a wok, add finely chopped chicken, prepare dinner until it adjustments color, add ginger garlic paste with dry seasonings, lemon juice, prepare dinner until fowl soft and combination dry, put off the fowl and depart aside.
Method for mushroom sauce
In the equal fry pan add butter, oil, add chopped onion, fry for a min, add mushrooms, flour, stock, seasonings and cream, cook dinner for two mins, now add in the cooked chicken, combine and preserve aside. Make batter for crepes by using mixing altogether, add 1 tbsp oil and whisk well, grease 9 inch frying pan with oil, add organized batter, unfold evenly, cook dinner on low flame from each the aspects till golden, put organized crepe on a working surface, add organized poultry and sauce mixture, clean coriander and fold it into a square, put stuffed crepe squares in a baking dish, add cheddar cheese, mozzarella cheese, beaten pepper, parsley, bake in a pre-heated oven for 10 minutes till cheese melts, serve immediately.