Schezwan Chowmein Recipe
Ingredients:
- Egg noodles 1 packet
- Chicken thinly sliced 1 cup
- Salt ½ + ½ tsp
- White pepper ½ + ½ tsp
- Soy sauce two tbsp + 1 tbsp
- Egg ½ beaten
- Corn flour 1 tsp
- Cabbage thinly sliced two cups
- Onion 1 sliced
- Carrots two reduce into julienne
- Green chilies 6 sliced diagonally
- Chili sauce 1 tbsp
- Garlic chopped 1 tbsp
- Ketchup two tbsp
- Green onion leaves ½ cup sliced diagonally
- Oil ¼ cup
METHOD:
Boil egg noodles with two tbsp oil for simply three mins, drain and hold aside, marinate thinly sliced hen with salt and white pepper ½ tsp each, 1 tbsp soya sauce, ½ overwhelmed egg and 1 tsp corn flour. Heat oil, add 1 tbsp chopped garlic, slightly fry, add in the marinated chicken, cook dinner for 5 mins, then add all the sliced veggies with two tbsp soya sauce, chili sauce, ultimate salt and white pepper, toss in the boiled noodles, combine all well. Serve garnished with inexperienced onion sliced.
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