Pickled Pork or pickle Meat

Pickled meat Ingredients:

1. •Meat_____ half a kilo
2. •Oil_____ 1 cup or less
3. • Crushed garlic_____ 1 teaspoon 
4. • Green chillies_____ a little
5. •Fenugreek seeds_____ 1 teaspoon
6. •White cumin_____ 1 teaspoon
7. • Salt_____ 1 teaspoon
8. • Yoghurt_____ one and a half cups
9. • Grated ginger_____ 1 teaspoon
10. •Onion_____ large or medium size
11. • Red chili powder_____ 1 teaspoon
12. • Fennel_____ 1 teaspoon
13. •Clonji_____ 1 teaspoon

 

Recipe:

Brown onion in oil and add garlic and ginger and fry with meat When the water of the meat dries up (if it is mutton or beef, then add water and half swallow it) Add salt and pepper to the yogurt and beat it and pour it on the meat When the curd is almost half, add all the remaining spices When the curd water dries up, fry it well and add eight or less green chillies and keep it on the tail for a few minutes. Eat with roti very tasty pickled meat is ready