Akuri Recipe- Breakfast Recipe

 

Ingredients:

1.  Eggs 5
2. Onions finely chopped 3
3. Tomato chopped 1
4. Ginger paste 1 tsp
5. Garlic paste 1 tsp
6. Green chilies chopped 2
7. Coriander chopped two tbsp
8. Mint leaves 1 tbsp
9. Red chilli powder 1 tbsp
10. Cumin powder 1 tsp
11. Coriander powder 1 tsp
12. Turmeric powder half tsp
13. Oil 2 tbsp
14. Toast to serve

Method:

Fry onions golden brown in warm oil. Add ginger and garlic pastes and inexperienced chilies. Sauté for 30 seconds and add all the dry spices. Add tomato. Let it prepare dinner and then add the crushed eggs. Continuously stir now not letting it stick to the backside or solidify too much. The akuri ought to be of a smooth consistency. Lastly add in mint and coriander leaves and serve with warm toast.