Pakistani vegetable biryani recipe

Sabzi ki Biryani Recipe Tired of making the same Bombay biryani every time, try making this biryani. First you need to have all the vegetables chopped and cooked. Then the masala for the biryani is prepared. This Sabzi Biryani has a unique aroma of sauces that makes the sabzi ki biryani recipe different from others. Sabzi Ki biryani is slightly milder than other biryani recipes. You can do this at so many events. You can serve with different curries. You can also make green raita or zeera raita with it. The best thing about sabzi ki biryani is the addition of garam masala which makes it more aromatic and tasty. Vegetable Biryani RecipeY ou can also add lemon juice for a more sour taste. The sabzi ki biryani recipe is worth trying and serving to your loved ones.

Ingredients:

Rice ½ kg poured for 20 minutes and cooked
Oil ½ cup
Mixed whole spices 1 tbsp
Yogurt 1 cup
Brown onion ½ cup
Bean stew powder 2 tsp
Coriander powder 2 tsp
Ginger garlic paste 1 tbsp
½ cup chopped cilantro leaves
Mint leaves ½ cup
8 whole green chili peppers
Cut carrot 2 into square shapes
Potatoes cut into square shapes
Pepper 2 cut into blocks
Peas ½ cup
Cauliflower 250 g
Tomatoes 4 chopped
French beans 8 to 10, cut into pieces
Yellow tone ¼ tsp
Kewra water 1 tsp
Milk ½ cup

Instructions for making Sabzi ki Biryani

Strategy:

Heat the oil, add the whole flavor, earthy onion, when light brilliant add ginger-garlic glue, when earthy add finely chopped tomatoes, stew powder, coriander powder, salt.

Fry well, add yogurt, add vegetables, cover and cook until golden.

Bubble rice with 2 tablespoons of salt. Put half the rice, a combination of vegetables, then the rice in a container, sprinkle the variety, kewra and milk, green chillies, chopped coriander and mint leaves on top.